Sell, buy or rent Mary B. Gregoire textbooks

Food Service Organizations: A Managerial and Systems Approach (8th Edition)

by Mary B. Gregoire
ISBN-13: 9780132620819
ISBN-10: 0132620812
Edition: 8
Publication date: 2012
Publisher: Pearson
Format: Paperback 552 pages

Foodservice Organizations: A Managerial and Systems Approach

by Marian C. Spears, Mary B. Gregoire
ISBN-13: 9780130486899
ISBN-10: 0130486892
Edition: Subsequent
Publication date: 2004
Publisher: Prentice Hall
Format: Hardcover 816 pages

Foodservice Organizations: A Managerial and Systems Approach

by Mary B. Gregoire
ISBN-13: 9780135060551
ISBN-10: 0135060559
Edition: 7
Publication date: 1965
Publisher: Prentice Hall
Format: Paperback 584 pages

Foodservice Organizations: A Managerial And Systems Approach

by Marian C. Spears, Mary B. Gregoire
ISBN-13: 9780131936324
ISBN-10: 0131936328
Edition: 6
Publication date: 2007
Publisher: Pearson College Div
Format: Paperback 700 pages