Sell, buy or rent Mary B. Gregoire textbooks
Food Service Organizations: A Managerial and Systems Approach (8th Edition)
by
Mary B. Gregoire
ISBN-13: 9780132620819
ISBN-10: 0132620812
Edition: 8
Publication date: 2012
Publisher:
Pearson
Format:
Paperback
552 pages
Foodservice Organizations: A Managerial and Systems Approach
by
Marian C. Spears, Mary B. Gregoire
ISBN-13: 9780130486899
ISBN-10: 0130486892
Edition: Subsequent
Publication date: 2004
Publisher:
Prentice Hall
Format:
Hardcover
816 pages
Foodservice Organizations: A Managerial and Systems Approach
by
Mary B. Gregoire
ISBN-13: 9780135060551
ISBN-10: 0135060559
Edition: 7
Publication date: 1965
Publisher:
Prentice Hall
Format:
Paperback
584 pages
Foodservice Organizations: A Managerial And Systems Approach
by
Marian C. Spears, Mary B. Gregoire
ISBN-13: 9780131936324
ISBN-10: 0131936328
Edition: 6
Publication date: 2007
Publisher:
Pearson College Div
Format:
Paperback
700 pages