Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
ISBN-13:
9780131191129
ISBN-10:
0131191128
Edition:
5
Author:
Cihan Cobanoglu, James Keiser, Frederick J. Demicco, Robert N. Grimes
Publication date:
2007
Publisher:
Pearson College Div
Format:
Paperback
645 pages
FREE US shipping
Book details
ISBN-13:
9780131191129
ISBN-10:
0131191128
Edition:
5
Author:
Cihan Cobanoglu, James Keiser, Frederick J. Demicco, Robert N. Grimes
Publication date:
2007
Publisher:
Pearson College Div
Format:
Paperback
645 pages
Summary
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach (ISBN-13: 9780131191129 and ISBN-10: 0131191128), written by authors
Cihan Cobanoglu, James Keiser, Frederick J. Demicco, Robert N. Grimes, was published by Pearson College Div in 2007.
With an overall rating of 4.2 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Service, Motivational, Management & Leadership, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach (Paperback) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.37.
Description
A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.
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