Sell, buy or rent James Keiser textbooks
Controlling and analyzing costs in foodservice operations
by
James Keiser
ISBN-13: 9780023626715
ISBN-10: 0023626712
Edition: 2nd
Publication date: 1989
Publisher:
Macmillian
Format:
Hardcover
443 pages
Controlling and Analyzing Costs in Foodservice Operations
by
James Keiser
ISBN-13: 9780023622311
ISBN-10: 0023622318
Edition: 3nd
Publication date: 1993
Publisher:
Macmillan Pub Co
Format:
Hardcover
524 pages
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
by
James Keiser, Frederick J. Demicco, Robert N. Grimes
ISBN-13: 9780130839084
ISBN-10: 0130839086
Edition: 4th
Publication date: 2000
Publisher:
Prentice Hall
Format:
Hardcover
556 pages
Controlling and Analyzing Costs in Food Service Operations
by
James Keiser
ISBN-13: 9780471467106
ISBN-10: 0471467103
Publication date: 1974
Publisher:
John Wiley & Sons
Format:
Paperback
291 pages
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
by
James Keiser, Frederick J. Demicco, Cihan Cobanoglu, Robert N. Grimes
ISBN-13: 9780131191129
ISBN-10: 0131191128
Edition: 5
Publication date: 2007
Publisher:
Pearson College Div
Format:
Paperback
645 pages