Sell, buy or rent James Keiser textbooks

Controlling and analyzing costs in foodservice operations

by James Keiser
ISBN-13: 9780023626715
ISBN-10: 0023626712
Edition: 2nd
Publication date: 1989
Publisher: Macmillian
Format: Hardcover 443 pages

Controlling and Analyzing Costs in Foodservice Operations

by James Keiser
ISBN-13: 9780023622311
ISBN-10: 0023622318
Edition: 3nd
Publication date: 1993
Publisher: Macmillan Pub Co
Format: Hardcover 524 pages

Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)

by James Keiser, Frederick J. Demicco, Robert N. Grimes
ISBN-13: 9780130839084
ISBN-10: 0130839086
Edition: 4th
Publication date: 2000
Publisher: Prentice Hall
Format: Hardcover 556 pages

Controlling and Analyzing Costs in Food Service Operations

by James Keiser
ISBN-13: 9780471467106
ISBN-10: 0471467103
Publication date: 1974
Publisher: John Wiley & Sons
Format: Paperback 291 pages

Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach

by James Keiser, Frederick J. Demicco, Cihan Cobanoglu, Robert N. Grimes
ISBN-13: 9780131191129
ISBN-10: 0131191128
Edition: 5
Publication date: 2007
Publisher: Pearson College Div
Format: Paperback 645 pages