Sell, buy or rent Robert N. Grimes textbooks
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
by
James Keiser, Frederick J. Demicco, Robert N. Grimes
ISBN-13: 9780130839084
ISBN-10: 0130839086
Edition: 4th
Publication date: 2000
Publisher:
Prentice Hall
Format:
Hardcover
556 pages
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
by
James Keiser, Frederick J. Demicco, Cihan Cobanoglu, Robert N. Grimes
ISBN-13: 9780131191129
ISBN-10: 0131191128
Edition: 5
Publication date: 2007
Publisher:
Pearson College Div
Format:
Paperback
645 pages