9781119524991-1119524997-Food and Beverage Cost Control

Food and Beverage Cost Control

ISBN-13: 9781119524991
ISBN-10: 1119524997
Edition: 7
Author: David K. Hayes, Lea R. Dopson
Publication date: 2019
Publisher: Wiley
Format: Paperback 464 pages
Category: Cooking
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Book details

ISBN-13: 9781119524991
ISBN-10: 1119524997
Edition: 7
Author: David K. Hayes, Lea R. Dopson
Publication date: 2019
Publisher: Wiley
Format: Paperback 464 pages
Category: Cooking

Summary

Acknowledged authors David K. Hayes , Lea R. Dopson wrote Food and Beverage Cost Control comprising 464 pages back in 2019. Textbook and eTextbook are published under ISBN 1119524997 and 9781119524991. Since then Food and Beverage Cost Control textbook was available to sell back to BooksRun online for the top buyback price of $ 39.73 or rent at the marketplace.

Description

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs.

Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.

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