The Book of Yields: Accuracy in Food Costing and Purchasing

ISBN-13: 9780470197493

ISBN-10: 0470197498

Author: Francis T. Lynch

Edition: 8

Publication date:
2010
Publisher:
Wiley
Format:
Plastic Comb 320 pages
Category:
Business, Economics
Rating:
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Summary

Acknowledged author Francis T. Lynch wrote The Book of Yields: Accuracy in Food Costing and Purchasing comprising 320 pages back in 2010. Textbook and etextbook are published under ISBN 0470197498 and 9780470197493. Since then The Book of Yields: Accuracy in Food Costing and Purchasing textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $20.99 or rent at the marketplace.


Description

The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen. This hands-on reference provides a substantial collection of accurate food measurements for more than 1,400 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to new food trends, The Book of Yields, Eighth Edition will be the best the tool in your kitchen.