Sell, buy or rent Francis T. Lynch textbooks

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch
ISBN-13: 9780470197493
ISBN-10: 0470197498
Edition: 8
Publication date: 2010
Publisher: John Wiley & Sons Inc
Format: Plastic Comb 297 pages

Garnishing: A Feast For Your Eyes

by Francis T. Lynch
ISBN-13: 9780895864765
ISBN-10: 0895864762
Publication date: 1987
Publisher: HP Books
Format: Paperback 144 pages

The Book of Yields: Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set

by Francis T. Lynch
ISBN-13: 9781118122501
ISBN-10: 111812250X
Edition: 8
Publication date: 2011
Publisher: John Wiley & Sons
Format: Paperback 2 pages

The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing

by Francis T. Lynch
ISBN-13: 9780471684374
ISBN-10: 0471684376
Edition: 6th
Publication date: 2004
Publisher: Wiley
Format: CD-ROM pages

The Book of Yields: Accuracy in Food Costing and Purchasing 7th Edition with BOY CD Rom and Handheld Computers for Chefs Set

by Francis T. Lynch
ISBN-13: 9780470630181
ISBN-10: 0470630183
Edition: 7
Publication date: 2009
Publisher: Wiley
Format: Paperback pages

Food, Beverage, and Labor Cost Control

by Francis T. Lynch
ISBN-13: 9780470241684
ISBN-10: 0470241683
Edition: 8th
Publication date: 2016
Publisher: John Wiley & Sons Inc
Format: Paperback pages

The Book of Yields: Accuracy in Food Costing and Purchasing 7th Edition with Purchasing for Chefs 2nd Edition Set

by Francis T. Lynch
ISBN-13: 9780470948125
ISBN-10: 0470948124
Edition: 7
Publication date: 2010
Publisher: Wiley
Format: Paperback pages

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch, Tim Bucci
ISBN-13: 9781119578062
ISBN-10: 111957806X
Edition: 9
Publication date: 2024
Publisher: Wiley
Format: Paperback 250 pages

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch
ISBN-13: 9780471457855
ISBN-10: 047145785X
Edition: 6th
Publication date: 2004
Publisher: Wiley
Format: Plastic Comb 288 pages

The Book of Yields: Accuracy in Food Costing And Purchasing

by Francis T. Lynch
ISBN-13: 9780471745907
ISBN-10: 0471745901
Edition: 7
Publication date: 2007
Publisher: John Wiley & Sons Inc
Format: Plastic Comb 287 pages