Sell, buy or rent Nancy Loman Scanlon textbooks
Catering Management
by
Nancy Loman Scanlon
ISBN-13: 9781118091494
ISBN-10: 1118091493
Edition: 4
Publication date: 2012
Publisher:
Wiley
Format:
Hardcover
272 pages
Marketing by Menu
by
Nancy Loman Scanlon
ISBN-13: 9780442280291
ISBN-10: 0442280297
Publication date: 1985
Publisher:
Van Nostrand Reinhold Company
Format:
Hardcover
174 pages
Marketing by Menu
by
Nancy Loman Scanlon
ISBN-13: 9780442233129
ISBN-10: 0442233124
Edition: 2
Publication date: 1990
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
282 pages
Food Service Management
by
Hellen Delfakis, Nancy Loman Scanlon, Jan Van Buren
ISBN-13: 9780538606929
ISBN-10: 0538606924
Edition: First Edition
Publication date: 1992
Publisher:
South-Western Pub
Format:
Hardcover
pages
Quality Restaurant Service Guaranteed: A Training Outline
by
Nancy Scanlon
ISBN-13: 9780471028529
ISBN-10: 0471028525
Edition: 1
Publication date: 1998
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
212 pages
Catering Management, 2nd Edition
by
Nancy Loman Scanlon
ISBN-13: 9780471333272
ISBN-10: 0471333271
Edition: 2
Publication date: 2000
Publisher:
Wiley
Format:
Hardcover
256 pages
Catering Menu Management
by
Nancy Loman Scanlon
ISBN-13: 9780471546153
ISBN-10: 0471546151
Edition: 1
Publication date: 1992
Publisher:
Wiley
Format:
Hardcover
256 pages
Catering Management
by
Nancy Loman Scanlon
ISBN-13: 9780471429814
ISBN-10: 0471429813
Edition: 3
Publication date: 2006
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
283 pages