Sell, buy or rent Nancy Loman Scanlon textbooks

Catering Management

by Nancy Loman Scanlon
ISBN-13: 9781118091494
ISBN-10: 1118091493
Edition: 4
Publication date: 2012
Publisher: Wiley
Format: Hardcover 272 pages

Marketing by Menu

by Nancy Loman Scanlon
ISBN-13: 9780442280291
ISBN-10: 0442280297
Publication date: 1985
Publisher: Van Nostrand Reinhold Company
Format: Hardcover 174 pages

Marketing by Menu

by Nancy Loman Scanlon
ISBN-13: 9780442233129
ISBN-10: 0442233124
Edition: 2
Publication date: 1990
Publisher: John Wiley & Sons Inc
Format: Hardcover 282 pages

Food Service Management

by Hellen Delfakis, Nancy Loman Scanlon, Jan Van Buren
ISBN-13: 9780538606929
ISBN-10: 0538606924
Edition: First Edition
Publication date: 1992
Publisher: South-Western Pub
Format: Hardcover pages

Quality Restaurant Service Guaranteed: A Training Outline

by Nancy Scanlon
ISBN-13: 9780471028529
ISBN-10: 0471028525
Edition: 1
Publication date: 1998
Publisher: John Wiley & Sons Inc
Format: Hardcover 212 pages

Catering Management, 2nd Edition

by Nancy Loman Scanlon
ISBN-13: 9780471333272
ISBN-10: 0471333271
Edition: 2
Publication date: 2000
Publisher: Wiley
Format: Hardcover 256 pages

Catering Menu Management

by Nancy Loman Scanlon
ISBN-13: 9780471546153
ISBN-10: 0471546151
Edition: 1
Publication date: 1992
Publisher: Wiley
Format: Hardcover 256 pages

Catering Management

by Nancy Loman Scanlon
ISBN-13: 9780471429814
ISBN-10: 0471429813
Edition: 3
Publication date: 2006
Publisher: John Wiley & Sons Inc
Format: Hardcover 283 pages