Marketing by Menu
ISBN-13:
9780442233129
ISBN-10:
0442233124
Edition:
2
Author:
Nancy Loman Scanlon
Publication date:
1990
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
282 pages
FREE US shipping
Book details
ISBN-13:
9780442233129
ISBN-10:
0442233124
Edition:
2
Author:
Nancy Loman Scanlon
Publication date:
1990
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
282 pages
Summary
Marketing by Menu (ISBN-13: 9780442233129 and ISBN-10: 0442233124), written by authors
Nancy Loman Scanlon, was published by John Wiley & Sons Inc in 1990.
With an overall rating of 4.3 stars, it's a notable title among other
books. You can easily purchase or rent Marketing by Menu (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.52.
Description
This text discusses the importance of the menu in creating profitable and successful restaurant and foodservice operations. It also explains the many steps from market surveys to sales histories that are needed to attain and maintain the profit margin.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
