Catering Management
ISBN-13:
9781118091494
ISBN-10:
1118091493
Edition:
4
Author:
Nancy Loman Scanlon
Publication date:
2012
Publisher:
Wiley
Format:
Hardcover
272 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Tablesetting
,
Entertaining & Holidays
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Book details
ISBN-13:
9781118091494
ISBN-10:
1118091493
Edition:
4
Author:
Nancy Loman Scanlon
Publication date:
2012
Publisher:
Wiley
Format:
Hardcover
272 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Tablesetting
,
Entertaining & Holidays
Summary
Catering Management (ISBN-13: 9781118091494 and ISBN-10: 1118091493), written by authors
Nancy Loman Scanlon, was published by Wiley in 2012.
With an overall rating of 3.7 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Tablesetting, Entertaining & Holidays) books. You can easily purchase or rent Catering Management (Hardcover) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $22.29.
Description
An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the art marketing strategies, including social networking, web promotion, and on-demand proposal development, are also covered.
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