Catering Management
ISBN-13:
9780471429814
ISBN-10:
0471429813
Edition:
3
Author:
Nancy Loman Scanlon
Publication date:
2006
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
283 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Management
,
Management & Leadership
,
Motivational
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Book details
ISBN-13:
9780471429814
ISBN-10:
0471429813
Edition:
3
Author:
Nancy Loman Scanlon
Publication date:
2006
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
283 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Management
,
Management & Leadership
,
Motivational
Summary
Catering Management (ISBN-13: 9780471429814 and ISBN-10: 0471429813), written by authors
Nancy Loman Scanlon, was published by John Wiley & Sons Inc in 2006.
With an overall rating of 4.5 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Management, Management & Leadership, Motivational) books. You can easily purchase or rent Catering Management (Hardcover) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.
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