Catering Menu Management
ISBN-13:
9780471546153
ISBN-10:
0471546151
Edition:
1
Author:
Nancy Loman Scanlon
Publication date:
1992
Publisher:
Wiley
Format:
Hardcover
256 pages
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Book details
ISBN-13:
9780471546153
ISBN-10:
0471546151
Edition:
1
Author:
Nancy Loman Scanlon
Publication date:
1992
Publisher:
Wiley
Format:
Hardcover
256 pages
Summary
Catering Menu Management (ISBN-13: 9780471546153 and ISBN-10: 0471546151), written by authors
Nancy Loman Scanlon, was published by Wiley in 1992.
With an overall rating of 4.4 stars, it's a notable title among other
books. You can easily purchase or rent Catering Menu Management (Hardcover) from BooksRun,
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Description
Uses the menu as the unifying theme and the primary means of successful food service management for volume feeding in diverse locations. Coverage includes the history of the banqueting menu; catering operation styles ranging from restaurant locations to carryout and delivery; how to identify target markets; menu development; pricing; beverage management; operational controls and systems including a computer food service system; staffing and much more.
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