Sell, buy or rent H. L. Cracknell textbooks

9780470900277-047090027X-Escoffier: The Complete Guide to the Art of Modern Cookery
9780470900277-047090027X-Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier: The Complete Guide to the Art of Modern Cookery

by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
ISBN-13: 9780470900277
ISBN-10: 047090027X
Edition: Revised
Publication date: 2011
Publisher: Wiley
Format: Hardcover 646 pages
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9780831754785-0831754788-Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
9780831754785-0831754788-Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery

Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery

by H. L. Cracknell
ISBN-13: 9780831754785
ISBN-10: 0831754788
Edition: 0
Publication date: 1979
Publisher: Van Nostrand Reinhold
Format: Hardcover 646 pages
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9780442239626-0442239629-The New Catering Repertoire: Chef's Aide-Memoire
9780442239626-0442239629-The New Catering Repertoire: Chef's Aide-Memoire

The New Catering Repertoire: Chef's Aide-Memoire

by H. L. Cracknell
ISBN-13: 9780442239626
ISBN-10: 0442239629
Edition: First Edition
Publication date: 1990
Publisher: Van Nostrand Reinhold
Format: Hardcover 464 pages
9781857322477-1857322479-The Illustrated Escoffier
9781857322477-1857322479-The Illustrated Escoffier

The Illustrated Escoffier

by H.L. Cracknell, R.J. Kaufmann
ISBN-13: 9781857322477
ISBN-10: 1857322479
Publication date: 1993
Publisher: Mitchell Beazley
Format: Paperback 192 pages
9780434902675-0434902675-Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"
9780434902675-0434902675-Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"

Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"

by H.L. CRACKNELL, R.J. (Editors) KAUFMANN, Escoffier
ISBN-13: 9780434902675
ISBN-10: 0434902675
Edition: First Thus
Publication date: 1987
Publisher: Littlehampton Book Services Ltd
Format: Hardcover 192 pages
9780517633427-0517633426-Illustrated Escoffier: Recipes from the French Classic Tradition
9780517633427-0517633426-Illustrated Escoffier: Recipes from the French Classic Tradition

Illustrated Escoffier: Recipes from the French Classic Tradition

by Auguste Escoffier, Anne Johnson, H. L. Cracknell, R. J. Kaufmann
ISBN-13: 9780517633427
ISBN-10: 0517633426
Edition: First Edition
Publication date: 1987
Publisher: International Culinary Society
Format: Hardcover 192 pages
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9781861528735-1861528736-Practical Professional Cookery
9781861528735-1861528736-Practical Professional Cookery

Practical Professional Cookery

by H. L. Cracknell, R. J. Kaufmann
ISBN-13: 9781861528735
ISBN-10: 1861528736
Edition: 3
Publication date: 1999
Publisher: Cengage Learning
Format: Paperback 928 pages
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9780080967721-0080967728-Escoffier
9780080967721-0080967728-Escoffier

Escoffier

by Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann
ISBN-13: 9780080967721
ISBN-10: 0080967728
Edition: 2
Publication date: 2011
Publisher: Butterworth-Heinemann
Format: Hardcover 680 pages
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