The New Catering Repertoire: Chef's Aide-Memoire
ISBN-13:
9780442239626
ISBN-10:
0442239629
Edition:
First Edition
Author:
H. L. Cracknell
Publication date:
1990
Publisher:
Van Nostrand Reinhold
Format:
Hardcover
464 pages
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Book details
ISBN-13:
9780442239626
ISBN-10:
0442239629
Edition:
First Edition
Author:
H. L. Cracknell
Publication date:
1990
Publisher:
Van Nostrand Reinhold
Format:
Hardcover
464 pages
Summary
The New Catering Repertoire: Chef's Aide-Memoire (ISBN-13: 9780442239626 and ISBN-10: 0442239629), written by authors
H. L. Cracknell, was published by Van Nostrand Reinhold in 1990.
With an overall rating of 4.4 stars, it's a notable title among other
books. You can easily purchase or rent The New Catering Repertoire: Chef's Aide-Memoire (Hardcover) from BooksRun,
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Description
Contents: Hors d'oeuvres; Soups; Egg Dishes; Fish; Shellfish; Garnishes; MainCourses of Meat & Poultry; Game, and more. Includes 8,000 recipes, as well asdetailed sections on equipment, nutrition, hygiene and more.
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