9780434902675-0434902675-Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"

Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"

ISBN-13: 9780434902675
ISBN-10: 0434902675
Edition: First Thus
Author: H. L. Cracknell, Escoffier, R.J. (Editors) KAUFMANN
Publication date: 1987
Publisher: Littlehampton Book Services Ltd
Format: Hardcover 192 pages
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Book details

ISBN-13: 9780434902675
ISBN-10: 0434902675
Edition: First Thus
Author: H. L. Cracknell, Escoffier, R.J. (Editors) KAUFMANN
Publication date: 1987
Publisher: Littlehampton Book Services Ltd
Format: Hardcover 192 pages

Summary

Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire" (ISBN-13: 9780434902675 and ISBN-10: 0434902675), written by authors H. L. Cracknell, Escoffier, R.J. (Editors) KAUFMANN, was published by Littlehampton Book Services Ltd in 1987. With an overall rating of 3.9 stars, it's a notable title among other books. You can easily purchase or rent Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire" (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.43.

Description

A collection of 415 classic French recipes from a master chef, written in a straightforward style for the home cook and illustrated with photographs designed to assist and inspire.
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