Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
ISBN-13:
9780831754785
ISBN-10:
0831754788
Edition:
0
Author:
H. L. Cracknell
Publication date:
1979
Publisher:
Van Nostrand Reinhold
Format:
Hardcover
646 pages
Category:
Cooking Methods
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Book details
ISBN-13:
9780831754785
ISBN-10:
0831754788
Edition:
0
Author:
H. L. Cracknell
Publication date:
1979
Publisher:
Van Nostrand Reinhold
Format:
Hardcover
646 pages
Category:
Cooking Methods
Summary
Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery (ISBN-13: 9780831754785 and ISBN-10: 0831754788), written by authors
H. L. Cracknell, was published by Van Nostrand Reinhold in 1979.
With an overall rating of 3.5 stars, it's a notable title among other
Cooking Methods
books. You can easily purchase or rent Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery (Hardcover) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.5.
Description
Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1902. It has successfully withstood the test of decades and remains a nonpareil amony cookery books.
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