Practical Professional Cookery
ISBN-13:
9781861528735
ISBN-10:
1861528736
Edition:
3
Author:
R. J. Kaufmann, H. L. Cracknell
Publication date:
1999
Publisher:
Cengage Learning
Format:
Paperback
928 pages
Category:
Hospitality, Travel & Tourism
,
Industries
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Book details
ISBN-13:
9781861528735
ISBN-10:
1861528736
Edition:
3
Author:
R. J. Kaufmann, H. L. Cracknell
Publication date:
1999
Publisher:
Cengage Learning
Format:
Paperback
928 pages
Category:
Hospitality, Travel & Tourism
,
Industries
Summary
Practical Professional Cookery (ISBN-13: 9781861528735 and ISBN-10: 1861528736), written by authors
R. J. Kaufmann, H. L. Cracknell, was published by Cengage Learning in 1999.
With an overall rating of 4.5 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries) books. You can easily purchase or rent Practical Professional Cookery (Paperback) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
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And, if you're looking to sell your copy, our current buyback offer is $0.47.
Description
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
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