Sell, buy or rent R. J. Kaufmann textbooks

Escoffier: The Complete Guide to the Art of Modern Cookery

by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
ISBN-13: 9780470900277
ISBN-10: 047090027X
Edition: Revised
Publication date: 2011
Publisher: Wiley
Format: Hardcover 646 pages

G.B. Shaw: A Collection of Critical Essays (20th Century Views)

by R. J. Kaufmann
ISBN-13: 9780138077846
ISBN-10: 0138077843
Edition: Second Edition
Publication date: 1965
Publisher: Prentice Hall
Format: Hardcover 180 pages

The Illustrated Escoffier

by H.L. Cracknell, R.J. Kaufmann
ISBN-13: 9781857322477
ISBN-10: 1857322479
Publication date: 1993
Publisher: Mitchell Beazley
Format: Paperback 192 pages

Illustrated Escoffier: Recipes from the French Classic Tradition

by Auguste Escoffier, Anne Johnson, H. L. Cracknell, R. J. Kaufmann
ISBN-13: 9780517633427
ISBN-10: 0517633426
Edition: First Edition
Publication date: 1987
Publisher: International Culinary Society
Format: Hardcover 192 pages

Practical Professional Cookery

by H. L. Cracknell, R. J. Kaufmann
ISBN-13: 9781861528735
ISBN-10: 1861528736
Edition: 3
Publication date: 1999
Publisher: Cengage Learning
Format: Paperback 928 pages

Escoffier

by Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann
ISBN-13: 9780080967721
ISBN-10: 0080967728
Edition: 2
Publication date: 2011
Publisher: Butterworth-Heinemann
Format: Hardcover 680 pages