Sell, buy or rent R. J. Kaufmann textbooks
Escoffier: The Complete Guide to the Art of Modern Cookery
by
H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
ISBN-13: 9780470900277
ISBN-10: 047090027X
Edition: Revised
Publication date: 2011
Publisher:
Wiley
Format:
Hardcover
646 pages
G.B. Shaw: A Collection of Critical Essays (20th Century Views)
by
R. J. Kaufmann
ISBN-13: 9780138077846
ISBN-10: 0138077843
Edition: Second Edition
Publication date: 1965
Publisher:
Prentice Hall
Format:
Hardcover
180 pages
The Illustrated Escoffier
by
H.L. Cracknell, R.J. Kaufmann
ISBN-13: 9781857322477
ISBN-10: 1857322479
Publication date: 1993
Publisher:
Mitchell Beazley
Format:
Paperback
192 pages
Illustrated Escoffier: Recipes from the French Classic Tradition
by
Auguste Escoffier, Anne Johnson, H. L. Cracknell, R. J. Kaufmann
ISBN-13: 9780517633427
ISBN-10: 0517633426
Edition: First Edition
Publication date: 1987
Publisher:
International Culinary Society
Format:
Hardcover
192 pages
Practical Professional Cookery
by
H. L. Cracknell, R. J. Kaufmann
ISBN-13: 9781861528735
ISBN-10: 1861528736
Edition: 3
Publication date: 1999
Publisher:
Cengage Learning
Format:
Paperback
928 pages
Escoffier
by
Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann
ISBN-13: 9780080967721
ISBN-10: 0080967728
Edition: 2
Publication date: 2011
Publisher:
Butterworth-Heinemann
Format:
Hardcover
680 pages