Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization (ISBN-13: 9781435401211 and ISBN-10: 1435401212), written by authors Brad Matthews, Paul Wigsten, was published by Cengage Learning in 2010. With an overall rating of 4.5 stars, it's a notable title among other Guides (Careers, Hospitality, Travel & Tourism, Industries, Service, Food Industry, Cooking Education & Reference, Vegetables, Cooking by Ingredient, Cooking Methods, Reference, Engineering, Cooking, Encyclopedias & Subject Guides, Food Science, Agricultural Sciences) books. You can easily purchase or rent Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization (Hardcover) from BooksRun, along with many other new and used Guides books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.