The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization (ISBN-13: 9781435400382 and ISBN-10: 1435400380), written by authors Thomas Schneller, was published by Cengage Learning in 2009. With an overall rating of 4.3 stars, it's a notable title among other Guides (Careers, Hospitality, Travel & Tourism, Industries, Food Industry, Cooking Education & Reference, Poultry, Cooking by Ingredient, Cooking Methods, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization (Hardcover) from BooksRun, along with many other new and used Guides books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.62.