Sell, buy or rent Thomas Schneller textbooks

9781428319943-1428319948-Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
9781428319943-1428319948-Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

by Culinary Institute of America, Thomas Schneller
ISBN-13: 9781428319943
ISBN-10: 1428319948
Edition: 1
Publication date: 2009
Publisher: Cengage Learning
Format: Hardcover 288 pages
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9783437432101-3437432109-Medizinische Psychologie. Medizinische Soziologie.
9783437432101-3437432109-Medizinische Psychologie. Medizinische Soziologie.

Medizinische Psychologie. Medizinische Soziologie.

by Kurt Buser, Thomas Schneller, Klaus Wildgrube
ISBN-13: 9783437432101
ISBN-10: 3437432109
Publication date: 2003
Publisher: Urban & Fischer
Format: Paperback pages
9781435400382-1435400380-The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
9781435400382-1435400380-The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

by Thomas Schneller
ISBN-13: 9781435400382
ISBN-10: 1435400380
Edition: 1
Publication date: 2009
Publisher: Cengage Learning
Format: Hardcover 320 pages
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9781428319882-1428319883-Kitchen Pro Series: Guide to Purchasing
9781428319882-1428319883-Kitchen Pro Series: Guide to Purchasing

Kitchen Pro Series: Guide to Purchasing

by Thomas Schneller, Brad Matthews, Culinary Institute of America
ISBN-13: 9781428319882
ISBN-10: 1428319883
Edition: 1
Publication date: 2011
Publisher: Cengage Learning
Format: Hardcover 320 pages
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