The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking (ISBN-13: 9781394158218 and ISBN-10: 1394158211), written by authors Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert, Ashley L. Corrigan Steffey, was published by Wiley in 2025. With an overall rating of 4.3 stars, it's a notable title among other books. You can easily purchase or rent The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.42.