Sell, buy or rent Mark A. Wallert textbooks

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
ISBN-13: 9781118674208
ISBN-10: 1118674200
Edition: 1
Publication date: 2016
Publisher: Wiley
Format: Paperback 544 pages

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert
ISBN-13: 9781394158218
ISBN-10: 1394158211
Edition: 2
Publication date: 2024
Publisher: Wiley
Format: Paperback 625 pages