Sell, buy or rent Keri L. Colabroy textbooks

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

by Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Wallert, Mark A.
ISBN-13: 9781118674208
ISBN-10: 1118674200
Edition: 1
Publication date: 2016
Publisher: Wiley
Format: Paperback 544 pages