Sell, buy or rent Ashley L. Corrigan Steffey textbooks

9781394158218-1394158211-The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
9781394158218-1394158211-The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert
ISBN-13: 9781394158218
ISBN-10: 1394158211
Edition: 2
Publication date: 2025
Publisher: Wiley
Format: Paperback 625 pages
cookies

We use cookies to ensure website functionality: improve our services, personalize your experience, analyze performance and traffic, and process orders efficiently. To learn more, check our Privacy Policy.