Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (ISBN-13: 9780882663913 and ISBN-10: 0882663917), written by authors John J. Mettler, was published by Storey Publishing, LLC in 1986. With an overall rating of 4.0 stars, it's a notable title among other Engineering (Animal Husbandry, Agricultural Sciences, Food Science, Nature & Ecology) books. You can easily purchase or rent Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Paperback) from BooksRun, along with many other new and used Engineering books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.85.