Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
ISBN-13:
9781612121826
ISBN-10:
1612121829
Edition:
Comprehensive
Author:
Adam Danforth
Publication date:
2014
Publisher:
Storey Publishing, LLC
Format:
Paperback
456 pages
Category:
Canning & Preserving
,
Engineering
,
Animal Husbandry
,
Agricultural Sciences
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Book details
ISBN-13:
9781612121826
ISBN-10:
1612121829
Edition:
Comprehensive
Author:
Adam Danforth
Publication date:
2014
Publisher:
Storey Publishing, LLC
Format:
Paperback
456 pages
Category:
Canning & Preserving
,
Engineering
,
Animal Husbandry
,
Agricultural Sciences
Summary
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (ISBN-13: 9781612121826 and ISBN-10: 1612121829), written by authors
Adam Danforth, was published by Storey Publishing, LLC in 2014.
With an overall rating of 4.5 stars, it's a notable title among other
Canning & Preserving
(Engineering, Animal Husbandry, Agricultural Sciences) books. You can easily purchase or rent Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $7.12.
Description
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
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