Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
ISBN-13:
9781612121833
ISBN-10:
1612121837
Edition:
Comprehensive
Author:
Adam Danforth
Publication date:
2014
Publisher:
Storey Publishing, LLC
Format:
Paperback
352 pages
Category:
Canning & Preserving
,
Engineering
,
Animal Husbandry
,
Agricultural Sciences
FREE US shipping
Book details
ISBN-13:
9781612121833
ISBN-10:
1612121837
Edition:
Comprehensive
Author:
Adam Danforth
Publication date:
2014
Publisher:
Storey Publishing, LLC
Format:
Paperback
352 pages
Category:
Canning & Preserving
,
Engineering
,
Animal Husbandry
,
Agricultural Sciences
Summary
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (ISBN-13: 9781612121833 and ISBN-10: 1612121837), written by authors
Adam Danforth, was published by Storey Publishing, LLC in 2014.
With an overall rating of 4.3 stars, it's a notable title among other
Canning & Preserving
(Engineering, Animal Husbandry, Agricultural Sciences) books. You can easily purchase or rent Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $5.33.
Description
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
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