Meat Science and Applications
ISBN-13:
9780824705480
ISBN-10:
0824705483
Edition:
1
Author:
Robert Rogers, Y. H. Hui, Wai-Kit Nip
Publication date:
2001
Publisher:
CRC Press
Format:
Hardcover
704 pages
FREE US shipping
Book details
ISBN-13:
9780824705480
ISBN-10:
0824705483
Edition:
1
Author:
Robert Rogers, Y. H. Hui, Wai-Kit Nip
Publication date:
2001
Publisher:
CRC Press
Format:
Hardcover
704 pages
Summary
Meat Science and Applications (ISBN-13: 9780824705480 and ISBN-10: 0824705483), written by authors
Robert Rogers, Y. H. Hui, Wai-Kit Nip, was published by CRC Press in 2001.
With an overall rating of 4.5 stars, it's a notable title among other
Meat & Game
(Industrial, Manufacturing & Operational Systems, Engineering, Food Science, Agricultural Sciences, Animals, Nature & Ecology, Fauna, Cooking by Ingredient) books. You can easily purchase or rent Meat Science and Applications (Hardcover) from BooksRun,
along with many other new and used
Meat & Game
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.53.
Description
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
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