The New McDougall Cookbook
ISBN-13:
9780525936107
ISBN-10:
0525936106
Edition:
First Edition
Author:
Mary McDougall, John A. McDougall
Publication date:
1993
Publisher:
Dutton Adult
Format:
Hardcover
416 pages
Category:
Reference
,
Cooking Education & Reference
,
Cooking
,
Encyclopedias & Subject Guides
FREE US shipping
Book details
ISBN-13:
9780525936107
ISBN-10:
0525936106
Edition:
First Edition
Author:
Mary McDougall, John A. McDougall
Publication date:
1993
Publisher:
Dutton Adult
Format:
Hardcover
416 pages
Category:
Reference
,
Cooking Education & Reference
,
Cooking
,
Encyclopedias & Subject Guides
Summary
The New McDougall Cookbook (ISBN-13: 9780525936107 and ISBN-10: 0525936106), written by authors
Mary McDougall, John A. McDougall, was published by Dutton Adult in 1993.
With an overall rating of 4.3 stars, it's a notable title among other
Reference
(Cooking Education & Reference, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent The New McDougall Cookbook (Hardcover) from BooksRun,
along with many other new and used
Reference
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.34.
Description
A collection of three hundred meatless, dairyless, and fat-free recipes, offering balanced blends of fruits, vegetables, legumes, and grains, uses the latest research of the McDougalls, proving that health does not have to be boring. Tour.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
