The New Food Activism: Opposition, Cooperation, and Collective Action
ISBN-13:
9780520292147
ISBN-10:
0520292146
Edition:
First Edition
Author:
Alison Hope Alkon
Publication date:
2017
Publisher:
University of California Press
Format:
Paperback
344 pages
FREE US shipping
Book details
ISBN-13:
9780520292147
ISBN-10:
0520292146
Edition:
First Edition
Author:
Alison Hope Alkon
Publication date:
2017
Publisher:
University of California Press
Format:
Paperback
344 pages
Summary
The New Food Activism: Opposition, Cooperation, and Collective Action (ISBN-13: 9780520292147 and ISBN-10: 0520292146), written by authors
Alison Hope Alkon, was published by University of California Press in 2017.
With an overall rating of 3.7 stars, it's a notable title among other
Economics
(Agricultural Sciences, Hospitality, Travel & Tourism, Industries, Food Industry, Cooking Education & Reference, Food Science, Human Geography, Social Sciences, Sociology) books. You can easily purchase or rent The New Food Activism: Opposition, Cooperation, and Collective Action (Paperback) from BooksRun,
along with many other new and used
Economics
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.02.
Description
The New Food Activism explores how food activism can be pushed toward deeper and more complex engagement with social, racial, and economic justice and toward advocating for broader and more transformational shifts in the food system. Topics examined include struggles against pesticides and GMOs, efforts to improve workers’ pay and conditions throughout the food system, and ways to push food activism beyond its typical reliance on individualism, consumerism, and private property. The authors challenge and advance existing discourse on consumer trends, food movements, and the intersection of food with racial and economic inequalities.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
