Design and Layout of Foodservice Facilities
ISBN-13:
9780471699637
ISBN-10:
0471699632
Edition:
3rd
Author:
John C. Birchfield
Publication date:
2007
Publisher:
John Wiley and Sons
Format:
Hardcover
368 pages
Category:
Economics
,
Hospitality, Travel & Tourism
,
Industries
,
Engineering
,
Food Science
,
Agricultural Sciences
FREE US shipping
Book details
ISBN-13:
9780471699637
ISBN-10:
0471699632
Edition:
3rd
Author:
John C. Birchfield
Publication date:
2007
Publisher:
John Wiley and Sons
Format:
Hardcover
368 pages
Category:
Economics
,
Hospitality, Travel & Tourism
,
Industries
,
Engineering
,
Food Science
,
Agricultural Sciences
Summary
Design and Layout of Foodservice Facilities (ISBN-13: 9780471699637 and ISBN-10: 0471699632), written by authors
John C. Birchfield, was published by John Wiley and Sons in 2007.
With an overall rating of 3.7 stars, it's a notable title among other
Economics
(Hospitality, Travel & Tourism, Industries, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Design and Layout of Foodservice Facilities (Hardcover, Used) from BooksRun,
along with many other new and used
Economics
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.6.
Description
Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
