Sell, buy or rent John C. Birchfield textbooks

Design and Layout of Foodservice Facilities

by John C. Birchfield
ISBN-13: 9780471699637
ISBN-10: 0471699632
Edition: 3rd
Publication date: 2007
Publisher: John Wiley and Sons
Format: Hardcover 368 pages

Design and Layout of Foodservice Facilities

by John C. Birchfield
ISBN-13: 9780471288657
ISBN-10: 0471288659
Edition: 1
Publication date: 1988
Publisher: Wiley
Format: Hardcover 264 pages

Design and Layout of Foodservice Facilities

by John C. Birchfield, Raymond T. Sparrowe
ISBN-13: 9780471292098
ISBN-10: 0471292095
Edition: 2
Publication date: 2002
Publisher: Wiley
Format: Hardcover 336 pages