Food and Beverage Cost Control
ISBN-13:
9780471355151
ISBN-10:
0471355151
Edition:
2
Author:
David K. Hayes, Jack E. Miller, Lea R. Dopson
Publication date:
2001
Publisher:
Wiley
Format:
Hardcover
608 pages
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Book details
ISBN-13:
9780471355151
ISBN-10:
0471355151
Edition:
2
Author:
David K. Hayes, Jack E. Miller, Lea R. Dopson
Publication date:
2001
Publisher:
Wiley
Format:
Hardcover
608 pages
Summary
Food and Beverage Cost Control (ISBN-13: 9780471355151 and ISBN-10: 0471355151), written by authors
David K. Hayes, Jack E. Miller, Lea R. Dopson, was published by Wiley in 2001.
With an overall rating of 4.2 stars, it's a notable title among other
books. You can easily purchase or rent Food and Beverage Cost Control (Hardcover) from BooksRun,
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Description
The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.
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