Restaurant Financial Basics
ISBN-13:
9780471213796
ISBN-10:
0471213799
Edition:
1
Author:
Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
Publication date:
2002
Publisher:
John Wiley & Sons Inc
Format:
Paperback
338 pages
FREE US shipping
Book details
ISBN-13:
9780471213796
ISBN-10:
0471213799
Edition:
1
Author:
Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
Publication date:
2002
Publisher:
John Wiley & Sons Inc
Format:
Paperback
338 pages
Summary
Restaurant Financial Basics (ISBN-13: 9780471213796 and ISBN-10: 0471213799), written by authors
Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier, was published by John Wiley & Sons Inc in 2002.
With an overall rating of 3.5 stars, it's a notable title among other
Finance
(Hospitality, Travel & Tourism, Industries, Entrepreneurship, Small Business & Entrepreneurship) books. You can easily purchase or rent Restaurant Financial Basics (Paperback) from BooksRun,
along with many other new and used
Finance
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.45.
Description
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
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