Sell, buy or rent Jack D. Ninemeier textbooks

Management of Food and Beverage Operations

by Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE
ISBN-13: 9780866124775
ISBN-10: 0866124772
Edition: Sixth
Publication date: 2015
Publisher: Educational Institute of the American Hotel Motel Assoc
Format: Paperback pages

Restaurant Financial Basics

by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
ISBN-13: 9780471213796
ISBN-10: 0471213799
Edition: 1
Publication date: 2002
Publisher: Wiley
Format: Paperback 352 pages

Human Resources Management in the Hospitality Industry

by David K Hayes, Jack D Ninemeier
ISBN-13: 9781118988503
ISBN-10: 1118988507
Edition: 2nd Revised ed.
Publication date: 2015
Publisher: Wiley
Format: Hardcover 320 pages

Supervision in the Hospitality Industry

by Jack D. Ninemeier, Ph D
ISBN-13: 9781949324198
ISBN-10: 1949324192
Edition: 6th
Publication date: 2019
Publisher: National Restaurant Association solutions LLC,
Format: Paperback 390 pages

PLANNING+CONTROL F/FOOD+BEVERAGE OPER.

by Jack D. Ninemeier
ISBN-13: 9780866125598
ISBN-10: 0866125590
Publication date: 2019
Publisher: Educational Institute of the American Hotel Motel Assoc
Format: Paperback pages

Management of Food And Beverage Operations

by Jack D. Ninemeier
ISBN-13: 9780866123440
ISBN-10: 086612344X
Edition: 5
Publication date: 2010
Publisher: Educational Institute of the American Hotel Motel Assoc
Format: Paperback 398 pages

Management of Food and Beverage Operations (AHLEI) (6th Edition)

by Jack D Ninemeier, American Hotel & Lodging Association
ISBN-13: 9780134201849
ISBN-10: 0134201841
Edition: 6
Publication date: 2015
Publisher: Educational Institute
Format: Paperback 389 pages

Supervision in the Hospitality Industry

by Raphael R. Kavanaugh, Jack D. Ninemeier
ISBN-13: 9780866122955
ISBN-10: 0866122958
Edition: 4
Publication date: 2007
Publisher: Amer Hotel & Motel Assn
Format: Paperback 403 pages

Kitchen Management Simulation -- Standalone Access Card

by David K Hayes, Allisha A Miller, Jack D Ninemeier
ISBN-13: 9780132541879
ISBN-10: 0132541874
Edition: Student
Publication date: 2011
Publisher: Prentice Hall
Format: Hardcover pages

Planning and Control for Food and Beverage Operations

by Jack D. Ninemeier, PhD
ISBN-13: 9780866123396
ISBN-10: 0866123393
Edition: 7
Publication date: 2009
Publisher: Educational Institute of the American Hotel Motel Assoc
Format: Paperback 484 pages