Sell, buy or rent Jack D. Ninemeier textbooks
Management of Food and Beverage Operations
by
Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE
ISBN-13: 9780866124775
ISBN-10: 0866124772
Edition: Sixth
Publication date: 2015
Publisher:
Educational Institute of the American Hotel Motel Assoc
Format:
Paperback
pages
Restaurant Financial Basics
by
Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
ISBN-13: 9780471213796
ISBN-10: 0471213799
Edition: 1
Publication date: 2002
Publisher:
Wiley
Format:
Paperback
352 pages
Human Resources Management in the Hospitality Industry
by
David K Hayes, Jack D Ninemeier
ISBN-13: 9781118988503
ISBN-10: 1118988507
Edition: 2nd Revised ed.
Publication date: 2015
Publisher:
Wiley
Format:
Hardcover
320 pages
Supervision in the Hospitality Industry
by
Jack D. Ninemeier, Ph D
ISBN-13: 9781949324198
ISBN-10: 1949324192
Edition: 6th
Publication date: 2019
Publisher:
National Restaurant Association solutions LLC,
Format:
Paperback
390 pages
PLANNING+CONTROL F/FOOD+BEVERAGE OPER.
by
Jack D. Ninemeier
ISBN-13: 9780866125598
ISBN-10: 0866125590
Publication date: 2019
Publisher:
Educational Institute of the American Hotel Motel Assoc
Format:
Paperback
pages
Management of Food And Beverage Operations
by
Jack D. Ninemeier
ISBN-13: 9780866123440
ISBN-10: 086612344X
Edition: 5
Publication date: 2010
Publisher:
Educational Institute of the American Hotel Motel Assoc
Format:
Paperback
398 pages
Management of Food and Beverage Operations (AHLEI) (6th Edition)
by
Jack D Ninemeier, American Hotel & Lodging Association
ISBN-13: 9780134201849
ISBN-10: 0134201841
Edition: 6
Publication date: 2015
Publisher:
Educational Institute
Format:
Paperback
389 pages
Supervision in the Hospitality Industry
by
Raphael R. Kavanaugh, Jack D. Ninemeier
ISBN-13: 9780866122955
ISBN-10: 0866122958
Edition: 4
Publication date: 2007
Publisher:
Amer Hotel & Motel Assn
Format:
Paperback
403 pages
Kitchen Management Simulation -- Standalone Access Card
by
David K Hayes, Allisha A Miller, Jack D Ninemeier
ISBN-13: 9780132541879
ISBN-10: 0132541874
Edition: Student
Publication date: 2011
Publisher:
Prentice Hall
Format:
Hardcover
pages
Planning and Control for Food and Beverage Operations
by
Jack D. Ninemeier, PhD
ISBN-13: 9780866123396
ISBN-10: 0866123393
Edition: 7
Publication date: 2009
Publisher:
Educational Institute of the American Hotel Motel Assoc
Format:
Paperback
484 pages