Food and Beverage Cost Control, Student Workbook
ISBN-13:
9780471149934
ISBN-10:
0471149934
Edition:
2
Author:
David K. Hayes, Jack E. Miller, Lea R. Dopson
Publication date:
2001
Publisher:
Wiley
Format:
Paperback
84 pages
FREE US shipping
Book details
ISBN-13:
9780471149934
ISBN-10:
0471149934
Edition:
2
Author:
David K. Hayes, Jack E. Miller, Lea R. Dopson
Publication date:
2001
Publisher:
Wiley
Format:
Paperback
84 pages
Summary
Food and Beverage Cost Control, Student Workbook (ISBN-13: 9780471149934 and ISBN-10: 0471149934), written by authors
David K. Hayes, Jack E. Miller, Lea R. Dopson, was published by Wiley in 2001.
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Description
The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.
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