Frozen Desserts
ISBN-13:
9780470118665
ISBN-10:
0470118660
Edition:
Illustrated
Author:
The Culinary Institute of America, Francisco J. Migoya
Publication date:
2008
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
440 pages
Category:
Professional Cooking
,
Frozen Desserts
,
Kitchen Appliances
FREE US shipping
Book details
ISBN-13:
9780470118665
ISBN-10:
0470118660
Edition:
Illustrated
Author:
The Culinary Institute of America, Francisco J. Migoya
Publication date:
2008
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
440 pages
Category:
Professional Cooking
,
Frozen Desserts
,
Kitchen Appliances
Summary
Frozen Desserts (ISBN-13: 9780470118665 and ISBN-10: 0470118660), written by authors
The Culinary Institute of America, Francisco J. Migoya, was published by John Wiley & Sons Inc in 2008.
With an overall rating of 3.5 stars, it's a notable title among other
Professional Cooking
(Frozen Desserts, Kitchen Appliances) books. You can easily purchase or rent Frozen Desserts (Hardcover, Used) from BooksRun,
along with many other new and used
Professional Cooking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.84.
Description
A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.
Title: Frozen Desserts
Author: Migoya, Francisco
Publisher: John Wiley & Sons Inc
Publication Date: 2008/08/25
Number of Pages: 440
Binding Type: HARDCOVER
Library of Congress: 2007035515
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