Sell, buy or rent The Culinary Institute of America textbooks

9780470928660-0470928662-The Young Chef: Recipes and Techniques for Kids Who Love to Cook
9780470928660-0470928662-The Young Chef: Recipes and Techniques for Kids Who Love to Cook

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

by The Culinary Institute of America
ISBN-13: 9780470928660
ISBN-10: 0470928662
Edition: Illustrated
Publication date: 2016
Publisher: Harvest
Format: Paperback 192 pages
Buy from $19.45 eBook from $12.05
9780470055908-0470055901-Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
9780470055908-0470055901-Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America
ISBN-13: 9780470055908
ISBN-10: 0470055901
Edition: 3
Publication date: 2008
Publisher: Wiley
Format: Hardcover 688 pages
9780867309317-0867309318-The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
9780867309317-0867309318-The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

by The Culinary Institute of America
ISBN-13: 9780867309317
ISBN-10: 0867309318
Edition: First Edition
Publication date: 2008
Publisher: UNKNO
Format: Hardcover 400 pages
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9780764557347-0764557343-The Professional Chef
9780764557347-0764557343-The Professional Chef

The Professional Chef

by The Culinary Institute of America
ISBN-13: 9780764557347
ISBN-10: 0764557343
Edition: 8th
Publication date: 2006
Publisher: Wiley
Format: Hardcover 1232 pages
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9780764588440-0764588443-Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
9780764588440-0764588443-Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P. Greweling, The Culinary Institute of America
ISBN-13: 9780764588440
ISBN-10: 0764588443
Edition: 1
Publication date: 2007
Publisher: Wiley
Format: Hardcover 400 pages
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9780470055915-047005591X-Baking & Pastry: Mastering the Art and Craft
9780470055915-047005591X-Baking & Pastry: Mastering the Art and Craft

Baking & Pastry: Mastering the Art and Craft

by The Culinary Institute of America
ISBN-13: 9780470055915
ISBN-10: 047005591X
Edition: 2
Publication date: 2009
Publisher: Wiley
Format: Hardcover 944 pages
Sell Buy from $18.07 Rent from $18.33
9780470118665-0470118660-Frozen Desserts
9780470118665-0470118660-Frozen Desserts

Frozen Desserts

by The Culinary Institute of America, Francisco J. Migoya
ISBN-13: 9780470118665
ISBN-10: 0470118660
Edition: 1
Publication date: 2008
Publisher: Wiley
Format: Hardcover 448 pages
Sell Buy from $32.05 Rent from $12.54
9780470371343-047037134X-The Modern Cafe
9780470371343-047037134X-The Modern Cafe

The Modern Cafe

by Francisco J. Migoya, The Culinary Institute of America
ISBN-13: 9780470371343
ISBN-10: 047037134X
Edition: 2
Publication date: 2009
Publisher: Wiley
Format: Hardcover 560 pages
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9780471286790-0471286796-The New Professional Chef (TM)
9780471286790-0471286796-The New Professional Chef (TM)

The New Professional Chef (TM)

by The Culinary Institute of America, Mary Deirdre Donovan
ISBN-13: 9780471286790
ISBN-10: 0471286796
Edition: 6
Publication date: 1995
Publisher: Wiley
Format: Hardcover 1216 pages
9780470873595-0470873590-Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)
9780470873595-0470873590-Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)

Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)

by The Culinary Institute of America, Kristina Petersen Migoya
ISBN-13: 9780470873595
ISBN-10: 0470873590
Edition: 1
Publication date: 2014
Publisher: Mariner Books
Format: Hardcover 336 pages
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