Sell, buy or rent Francisco J. Migoya textbooks

9780470891988-047089198X-The Elements of Dessert
9780470891988-047089198X-The Elements of Dessert

The Elements of Dessert

by Francisco J Migoya, The Culinary Institute of America (Cia)
ISBN-13: 9780470891988
ISBN-10: 047089198X
Edition: Illustrated
Publication date: 2012
Publisher: Wiley
Format: Hardcover 544 pages
Sell Buy from $49.21 Rent from $36.64
9780470118665-0470118660-Frozen Desserts
9780470118665-0470118660-Frozen Desserts

Frozen Desserts

by The Culinary Institute of America, Francisco J. Migoya
ISBN-13: 9780470118665
ISBN-10: 0470118660
Edition: Illustrated
Publication date: 2008
Publisher: John Wiley & Sons Inc
Format: Hardcover 440 pages
Sell Buy from $32.05 Rent from $12.54
9780470371343-047037134X-The Modern Cafe
9780470371343-047037134X-The Modern Cafe

The Modern Cafe

by Francisco J. Migoya, The Culinary Institute of America
ISBN-13: 9780470371343
ISBN-10: 047037134X
Edition: 2
Publication date: 2009
Publisher: Wiley
Format: Hardcover 560 pages
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9783875151275-3875151275-Elements of Desserts
9783875151275-3875151275-Elements of Desserts

Elements of Desserts

by Francisco J. Migoya
ISBN-13: 9783875151275
ISBN-10: 3875151275
Publication date: 2014
Publisher: Matthaes Verlag
Format: Hardcover pages
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