Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
ISBN-13:
9780131171404
ISBN-10:
0131171402
Author:
Culinary Institute of America
Publication date:
2007
Publisher:
Pearson Prentice Hall
Format:
Hardcover
810 pages
Category:
Safety & First Aid
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Book details
ISBN-13:
9780131171404
ISBN-10:
0131171402
Author:
Culinary Institute of America
Publication date:
2007
Publisher:
Pearson Prentice Hall
Format:
Hardcover
810 pages
Category:
Safety & First Aid
Summary
Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover (ISBN-13: 9780131171404 and ISBN-10: 0131171402), written by authors
Culinary Institute of America, was published by Pearson Prentice Hall in 2007.
With an overall rating of 3.7 stars, it's a notable title among other
Safety & First Aid
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Description
A culinary education offers a clear path to a career-this book does not just include culinary theory, it also provides practical knowledge and skills you can apply to your first job and throughout your professional life. As the food-service and hospitality industry becomes more competitive, you need to have appropriate skills. This book reflects the areas that concentrate on our Associate and Bachelor's programs: product knowledge, sanitation and safety, nutrition and food science, and of course, culinary and baking techniques.
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