The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
ISBN-13:
9780399582653
ISBN-10:
0399582657
Edition:
NO-VALUE
Author:
Kathryn Lukas, Shane Peterson
Publication date:
2019
Publisher:
Ten Speed Press
Format:
Hardcover
368 pages
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Book details
ISBN-13:
9780399582653
ISBN-10:
0399582657
Edition:
NO-VALUE
Author:
Kathryn Lukas, Shane Peterson
Publication date:
2019
Publisher:
Ten Speed Press
Format:
Hardcover
368 pages
Summary
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (ISBN-13: 9780399582653 and ISBN-10: 0399582657), written by authors
Kathryn Lukas, Shane Peterson, was published by Ten Speed Press in 2019.
With an overall rating of 4.3 stars, it's a notable title among other
Canning & Preserving
(Herbs, Spices & Condiments, Cooking by Ingredient, Non-Vegan Vegetarian, Vegetarian & Vegan, Vegetarian, Diets & Weight Loss, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Hardcover, Used) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $7.12.
Description
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.
IACP AWARD FINALIST
Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
IACP AWARD FINALIST
Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
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