Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (ISBN-13: 9781612127286 and ISBN-10: 1612127282), written by authors Kirsten K. Shockey, Christopher Shockey, was published by Storey Publishing, LLC in 2017. With an overall rating of 4.5 stars, it's a notable title among other Canning & Preserving (Herbs, Spices & Condiments, Cooking by Ingredient, Sauces & Toppings, Main Courses & Side Dishes, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.03.