Sell, buy or rent Kathryn Lukas textbooks
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
by
Kathryn Lukas, Shane Peterson
ISBN-13: 9780399582653
ISBN-10: 0399582657
Edition: NO-VALUE
Publication date: 2019
Publisher:
Ten Speed Press
Format:
Hardcover
368 pages