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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

by Kathryn Lukas, Shane Peterson
ISBN-13: 9780399582653
ISBN-10: 0399582657
Edition: NO-VALUE
Publication date: 2019
Publisher: Ten Speed Press
Format: Hardcover 368 pages