Food in the United States, 1890-1945 (Food in American History)

Food in the United States, 1890-1945 (Food in American History) (ISBN-13: 9780313354106 and ISBN-10: 0313354103), written by authors Megan J. Elias, was published by Greenwood in 2009. With an overall rating of 4.5 stars, it's a notable title among other Reference (Cooking Education & Reference, History, United States History, Historical Study & Educational Resources, Cooking, Encyclopedias & Subject Guides, Food Science, Agricultural Sciences, Popular Culture, Social Sciences, Sociology) books. You can easily purchase or rent Food in the United States, 1890-1945 (Food in American History) (Hardcover) from BooksRun, along with many other new and used Reference books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.13.