Student Lab Resources & Study Guide for Introduction to Culinary Arts

Student Lab Resources & Study Guide for Introduction to Culinary Arts (ISBN-13: 9780132738217 and ISBN-10: 013273821X), written by authors The Culinary Institute of America, Institute of America Culinary, was published by Pearson in 2014. With an overall rating of 3.8 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries) books. You can easily purchase or rent Student Lab Resources & Study Guide for Introduction to Culinary Arts (Paperback) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.58.