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9780132738217-013273821X-Student Lab Resources & Study Guide for Introduction to Culinary Arts
9780132738217-013273821X-Student Lab Resources & Study Guide for Introduction to Culinary Arts

Student Lab Resources & Study Guide for Introduction to Culinary Arts

by The Culinary Institute of America, Institute of America Culinary
ISBN-13: 9780132738217
ISBN-10: 013273821X
Edition: 2
Publication date: 2014
Publisher: Pearson
Format: Paperback 336 pages
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