9780132111980-0132111985-On Cooking: A Textbook of Culinary Fundamental

On Cooking: A Textbook of Culinary Fundamental

ISBN-13: 9780132111980
ISBN-10: 0132111985
Edition: Study Guide, Student
Author: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Publication date: 2010
Publisher: Prentice Hall
Format: Hardcover 1183 pages
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Book details

ISBN-13: 9780132111980
ISBN-10: 0132111985
Edition: Study Guide, Student
Author: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Publication date: 2010
Publisher: Prentice Hall
Format: Hardcover 1183 pages

Summary

On Cooking: A Textbook of Culinary Fundamental (ISBN-13: 9780132111980 and ISBN-10: 0132111985), written by authors Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, was published by Prentice Hall in 2010. With an overall rating of 3.8 stars, it's a notable title among other books. You can easily purchase or rent On Cooking: A Textbook of Culinary Fundamental (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.52.

Description

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package

Package consists of:

0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

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