Sell, buy or rent Priscilla A. Martel textbooks

9780133458558-0133458555-On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
9780133458558-0133458555-On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
ISBN-13: 9780133458558
ISBN-10: 0133458555
Edition: 5th
Publication date: 2014
Publisher: Pearson
Format: Hardcover 1224 pages
Sell Buy from $14.38
9780132374569-0132374560-On Baking (3rd Edition)
9780132374569-0132374560-On Baking (3rd Edition)

On Baking (3rd Edition)

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
ISBN-13: 9780132374569
ISBN-10: 0132374560
Edition: 3
Publication date: 2012
Publisher: Pearson
Format: Hardcover 864 pages
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9780135336472-0135336473-On Baking: A Textbook of Baking and Pastry Fundamentals
9780135336472-0135336473-On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra
ISBN-13: 9780135336472
ISBN-10: 0135336473
Publication date: 2004
Publisher: Pearson
Format: Hardcover 736 pages
Sell Buy from $25.22
9780133461688-0133461688-On Cooking: A Textbook of Culinary Fundamentals
9780133461688-0133461688-On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
ISBN-13: 9780133461688
ISBN-10: 0133461688
Edition: Answer Key, Student
Publication date: 2013
Publisher: Prentice Hall
Format: Hardcover 1183 pages
9780132111980-0132111985-On Cooking: A Textbook of Culinary Fundamental
9780132111980-0132111985-On Cooking: A Textbook of Culinary Fundamental

On Cooking: A Textbook of Culinary Fundamental

by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
ISBN-13: 9780132111980
ISBN-10: 0132111985
Edition: Study Guide, Student
Publication date: 2010
Publisher: Prentice Hall
Format: Hardcover 1183 pages
9780132541329-0132541327-On Cooking Textbk Cul Fund&cooking DVD Pkg
9780132541329-0132541327-On Cooking Textbk Cul Fund&cooking DVD Pkg

On Cooking Textbk Cul Fund&cooking DVD Pkg

by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
ISBN-13: 9780132541329
ISBN-10: 0132541327
Edition: 5
Publication date: 2010
Publisher: Prentice Hall
Format: Hardcover pages
9780133789485-0133789489-On Baking Plus Myculinarylab with Pearson Etext -- Access Card Package
9780133789485-0133789489-On Baking Plus Myculinarylab with Pearson Etext -- Access Card Package

On Baking Plus Myculinarylab with Pearson Etext -- Access Card Package

by Sarah R Labensky, Priscilla A Martel, Eddy Van Damme
ISBN-13: 9780133789485
ISBN-10: 0133789489
Edition: 3rd ed.
Publication date: 2014
Publisher: Prentice Hall
Format: Paperback 864 pages
9780133103083-0133103080-On Baking and Study Guide
9780133103083-0133103080-On Baking and Study Guide

On Baking and Study Guide

by Priscilla A. Martel, Sarah R. Labensky, Eddy Van Damme
ISBN-13: 9780133103083
ISBN-10: 0133103080
Edition: 1
Publication date: 2012
Publisher: Pearson
Format: Hardcover pages
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9780133896183-0133896188-On Cooking Update + Myculinarylab Access Card
9780133896183-0133896188-On Cooking Update + Myculinarylab Access Card

On Cooking Update + Myculinarylab Access Card

by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
ISBN-13: 9780133896183
ISBN-10: 0133896188
Edition: Pck Har/Ps
Publication date: 2014
Publisher: Pearson College Div
Format: Hardcover pages
9780132924498-0132924498-On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques: A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals
9780132924498-0132924498-On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques: A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals

On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques: A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Eddy Van Damme, Steven Labensky
ISBN-13: 9780132924498
ISBN-10: 0132924498
Edition: Student
Publication date: 2011
Publisher: Prentice Hall
Format: Hardcover pages
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