On Cooking + Myculinarylab + Icook: A Textbook of Culinary Fundamentals "To Go"

On Cooking + Myculinarylab + Icook: A Textbook of Culinary Fundamentals "To Go" (ISBN-13: 9780131392113 and ISBN-10: 0131392115), written by authors Sarah R. Labensky, Alan M. Hause, Priscilla R. Martel, was published by Prentice Hall in 2010. With an overall rating of 3.8 stars, it's a notable title among other books. You can easily purchase or rent On Cooking + Myculinarylab + Icook: A Textbook of Culinary Fundamentals "To Go" (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.56.